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	<title>Turkey Hill CSA &#187; Farm Updates</title>
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	<link>http://turkeyhillcsa.com</link>
	<description>Serving Western Colorado Since 1993</description>
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		<title>2010 CSA Newsletter, Week 12 &#8211; fall is here</title>
		<link>http://turkeyhillcsa.com/farm-updates/2010-csa-newsletter-week-12-fall-is-here</link>
		<comments>http://turkeyhillcsa.com/farm-updates/2010-csa-newsletter-week-12-fall-is-here#comments</comments>
		<pubDate>Sat, 04 Sep 2010 20:31:03 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=724</guid>
		<description><![CDATA[Just a quick late poat thia week. The field has begun its slow decline, with just 5 more weeks of CSA delivery! Thisa week we started picking new potatoes (these have tender skins and won&#8217;t store for very long) &#8211; marble/carbondale/redstone &#8211; well have yours next week) and the cauliflower is starting (orange and purple, [...]]]></description>
			<content:encoded><![CDATA[<p>Just a quick late poat thia week. The field has begun its slow decline, with just 5 more weeks of CSA delivery! Thisa week we started picking new potatoes (these have tender skins and won&#8217;t store for very long) &#8211; marble/carbondale/redstone &#8211; well have yours next week) and the cauliflower is starting (orange and purple, farm pickup next week). I also picked the first winter squash this week &#8211; delacata, acorn and festival &#8211; these will taste best if you let them sit on the shelf for a week or two.</p>
<p><strong>In The Box</strong><br />
Tomatoes &#8211; everyone gets at least one nice slicer, fulls get two, plus look for lots of #2 quality tomatoes in your box or in the pickup area &#8211; cut off the bad parts and make a sauce with what you have left. look for extras at delivery locations.<br />
Winter Squash &#8211; 1 each</p>
<p>Summer Squash &#8211; 2lb/4lb</p>
<p>Peppers &#8211; Ancho, yellow, jalapeno, bell</p>
<p>Potatoes, new &#8211; delicious,</p>
<p>Italian herbs- oregano, sage, thyme, marjoram</p>
<p>Cucumbers &#8211; an over-abundance this week &#8211; please make some cucumber salad &#8211; 3lb. half/ 6 lb. full &#8211; look for extras in the pickup area<br />
Chard &#8211; bunched &amp; colorful &#8211; 1bu</p>
<p>Kale &#8211; bunched, multiple types- 1bu /</p>
<p>Carrots &#8211; bunched &#8211; 1bu / 2bu &#8211; bigger sizes<br />
Beets &#8211; 1lb/2lb.</p>
<p><strong>Fruit</strong></p>
<p>First Fruits &#8211; the best Paonia peaches continue.<br />
Peaches, Nectarines, White Peaches, Early Akami Apples</p>
<p>Box Value</p>
<p>coming soon.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>2010 CSA Newsletter, Week 11 &#8211; tomato ripening heat</title>
		<link>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-11-tomato-ripening-heat</link>
		<comments>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-11-tomato-ripening-heat#comments</comments>
		<pubDate>Fri, 27 Aug 2010 23:15:04 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=686</guid>
		<description><![CDATA[On The Farm The heat kicked in this week and the tomatoes are responding. both the hoop house and the field tomatoes are in full production &#38; ripening well. One large section has a disease that is causing poor quality fruit (nearly all the tomatoes in this section are &#8216;seconds&#8217;), these can still be used [...]]]></description>
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<p style="text-align: left;"><strong>On The Farm</strong></p>
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<p style="text-align: left;">The heat kicked in this week and the tomatoes are responding. both the hoop house and the field tomatoes are in full production &amp; ripening well. One large section has a disease that is causing poor quality fruit (nearly all the tomatoes in this section are &#8216;seconds&#8217;), these can still be used for sauce but don&#8217;t work well for eating. The other tomatoes look great and have minimal damage. you will see some ripe tomatoes in your box, but mostly we try to pick most of the tomatoes at the pink stage when they are still firm enough to take some handling. Avoid refrigerating these pink fruit, just let them sit out until they ripen.</p>
<p>It was the apex, now its the long decline. You will see some decrease in the box content variety and quantities as the season wanes. Don&#8217;t be surprised or disappointed, its all part of the natural progression of the year! We do have lots of yummy winter squash and potatoes still to come.</p>
<p><strong>In The Box</strong></p>
<p>Tomatoes &#8211; everyone gets at least one nice slicer, fulls get two, plus look for lots of #2 quality tomatoes in your box or in the pickup area &#8211; cut off the bad parts and make a sauce with what you have left. look for extras at delivery locations.<br />
Scallions &#8211; delicious, tender, mild<br />
Flavored Basils &#8211; Lime, Cinnamon &amp; Thai Basil (you get one)<br />
Olathe Sweet Organic &#8211; new crop, tender ears &#8211; possibly the last corn this season!<br />
Salad Mix &#8211; an especially flavorful (and a little spicy) mix this week.<br />
Yellow Fresh Beans -half &#8211; 1 bag (1/2lb.)/ 2 bags for full &#8211; second bag green beans<br />
Squash &#8211; still a few more weeks of squash&#8230; 2/4lb. email me if you want a stuffing sized squash!<br />
Beets &#8211; half  1lb, full 2lb.<br />
Eggplant or Peppers &#8211; look for some hot Jalapenos coming in, plus very dark green sweet Ancho chilies, and lots more of the hungarian hot yellow peppers (not really that hot). i have to rotate these crops around.</p>
<p>Cucumbers &#8211; an over-abundance this week &#8211; please make some cucumber salad &#8211; 3lb. half/ 6 lb. full &#8211; look for extras in the pickup area<br />
Chard &#8211; bunched &amp; colorful &#8211; 1bu half/ 2 bu full &#8211; blanch and freeze if its too much!<br />
Kale &#8211; bunched, multiple types- 1bu / 2bu &#8211; lots of dino kale this week &#8211; blanch and freeze if its too much!<br />
Carrots &#8211; bunched &#8211; 1bu / 2bu &#8211; bigger sizes</p>
<p><strong>Fruit</strong></p>
<p>First Fruits &#8211; the best  Paonia peaches continue.</p>
<p>This week we have Red Globes &#8211; expect greatness!  I don&#8217;t think the nectarines will be ready until next week.<br />
Early apples and hopefully plums coming soon.</p>
<p><strong>The Box Value</strong></p>
<p>Half &#8211; $34. Full &#8211; $61.50.</p>
</div>
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		</item>
		<item>
		<title>2010 CSA Newsletter, Week 10 – the apex!</title>
		<link>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-10-%e2%80%93-the-apex</link>
		<comments>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-10-%e2%80%93-the-apex#comments</comments>
		<pubDate>Sun, 22 Aug 2010 03:12:00 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=666</guid>
		<description><![CDATA[On The Farm Most of the time is filled with harvest, but in the other time available a few things are getting done. I planted what I think will be the last salad mix last week. The last patch always lasts a few weeks as the cooler days of late september slow the growth down. We [...]]]></description>
			<content:encoded><![CDATA[<p><strong>On The Farm</strong></p>
<p>Most of the time is filled with harvest, but in the other time available a few things are getting done. I planted what I think will be the last salad mix last week. The last patch always lasts a few weeks as the cooler days of late september slow the growth down. We are also tackling some final weeding projects &#8211; the salad beds, and the giant pigweed! Soon we will shift into fall cleanup and projects &#8211; cleaning up the leftover planting trays from the greenhouse, mowing &amp; weeding the berries &amp; orchard &amp; setting up the berry trellising.</p>
<p><strong>What&#8217;s Coming Up</strong></p>
<p>As we head into the last 7 weeks of the season, I wanted to let you know what the expect!</p>
<p>Many of the crops we have now IN ABUNDANCE will continue for several or many more weeks: salad, carrots, beets, kale, chard, onions, squash, cucumbers &amp; broccoli. Leeks a few more times, plus some scallions soon. Tomatoes are ripening very slowly in this cool summer, I will have some for you in the next few weeks, but  the supply will be limited. Eggplant look great, I will have more, plus more peppers.</p>
<p>Potatoes look good and we will start digging some next week. We will have more green cabbage, plus red cabbage and crinkly leafed &#8216;savoy&#8217; cabbage (i think), plus white, orange and purple cauliflower. Beans are almost done, but winter squash is almost ready &#8211; delacata comes in first, there will be plenty, then acorn squash and small blue hubbards. the rest of the larger squash &#8211; spaghetti, butternut, buttercup come in at the very end of the season, usually at the end of september or the beginning of october. We also have a fall beet crop, and we should be able to get sweet corn one or two more times.</p>
<p>Fruit is limited this year, but early apples and nectarines are in so we will have those next week, then plums, pears and fall apples &#8211; we will have more peaches, several different varieties over the next month.</p>

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<p><strong>A Winter Box</strong></p>
<p>It looks like we will have an abundant enough harvest to offer a winter box to members, full of onions, garlic &amp; a variety of winter squash &#8211; you get all these things during the season, but the winter box will be a stockpile to store and use over the winter. It will cost a little more but still represent a great deal for what you will get. More details in an upcoming newsletter.</p>
<p><strong>In The Box</strong></p>
<p>Leeks &#8211; delicious, tender, mild<br />
Onions &#8211; more of the early crop, half 1/full 2<br />
Salad Mix &#8211; more to come<br />
Green Beans -half &#8211; 1 bag (1/2lb.)/ 2 bags for full &#8211; french filet beans, slightly oversized but yummy!<br />
Cabbage &#8211; 1 head<br />
Beets &#8211; .75lb half / 1.5lb full</p>
<p>Squash &#8211; more and more&#8230; 2/4lb. email me if you want a stuffing sized squash!<br />
Cucumbers &#8211; lots, 3lb. half/ 6 lb. full<br />
Chard &#8211; bunched &amp; colorful &#8211; 1bu half/ 2 bu full<br />
Kale &#8211; bunched, multiple types- 1bu / 2bu &#8211; lots of dino kale this week<br />
Parsley  (some of ou got peppers) &#8211; use fresh or hang and dry for later.</p>
<p>Carrots &#8211; bunched &#8211; 1bu / 2bu &#8211; big ones in 2-3 weeks<br />
Broccoli &#8211; 1.5lb half/3lb. full &#8211; lots coming in now!</p>
<p><strong>Fruit</strong></p>
<p>First Fruits &#8211; the best  Paonia peaches continue. new varieties of peaches soon.<br />
Early apples and nectarines coming soon.</p>
<p><strong>The Box Value</strong></p>
<p>Half &#8211; $31. Full &#8211; $52.50.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Why its called &#8216;Turkey Hill CSA&#8217;</title>
		<link>http://turkeyhillcsa.com/farm-updates/why-its-called-turkey-hill-csa</link>
		<comments>http://turkeyhillcsa.com/farm-updates/why-its-called-turkey-hill-csa#comments</comments>
		<pubDate>Sat, 21 Aug 2010 21:29:15 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=659</guid>
		<description><![CDATA[Check out this group of turkeys hanging out in the field, they are clearly enjoying all the apples that have fallen to the ground!]]></description>
			<content:encoded><![CDATA[<p>Check out this group of turkeys hanging out in the field, they are clearly enjoying all the apples that have fallen to the ground!</p>
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		<item>
		<title>Farm Pictures 2010 (from facebook)</title>
		<link>http://turkeyhillcsa.com/farm-updates/farm-pictures-2010-from-facebook</link>
		<comments>http://turkeyhillcsa.com/farm-updates/farm-pictures-2010-from-facebook#comments</comments>
		<pubDate>Sun, 15 Aug 2010 23:05:20 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=651</guid>
		<description><![CDATA[From Round Earth Farm &#8211; 2010 part 2, posted by Adam Silverstein on 8/14/2010 (27 items) chard, kale and sunflowers. heading down to the farm, late evening light on the raggeds the view into the orchards, sunflower bed visible beans one of many cauliflower beds the view across the main field a bit blurry, herbs [...]]]></description>
			<content:encoded><![CDATA[<p><!--FBGallery 2974848641614940234 cols=3 --><!-- ID 2974848641614940234 Last fetched on 08/15/2010 23:10:17 v1.2.3--><br />
From <a href="http://www.facebook.com/album.php?aid=198730&amp;id=692635924">Round Earth Farm &#8211; 2010 part 2</a>, posted by <a href="http://www.facebook.com/roundearth">Adam Silverstein</a> on 8/14/2010 (27 items)</p>
<div class='gallery'>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs218.snc4/39215_420423075924_692635924_5329647_3051785_n.jpg" title="chard, kale and sunflowers. "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-snc4/hs218.snc4/39215_420423075924_692635924_5329647_3051785_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>chard, kale and sunflowers.</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs286.snc4/40631_420763185924_692635924_5340707_2492886_n.jpg" title="heading down to the farm, late evening light on the raggeds "  rel="lightbox[651]"><img src="http://photos-g.ak.fbcdn.net/hphotos-ak-snc4/hs286.snc4/40631_420763185924_692635924_5340707_2492886_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>heading down to the farm, late evening light on the raggeds</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs160.ash2/41323_420763050924_692635924_5340697_2283279_n.jpg" title="the view into the orchards, sunflower bed visible "  rel="lightbox[651]"><img src="http://photos-a.ak.fbcdn.net/hphotos-ak-ash2/hs160.ash2/41323_420763050924_692635924_5340697_2283279_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the view into the orchards, sunflower bed visible</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs150.ash2/40844_420762765924_692635924_5340678_934131_n.jpg" title="beans "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-ash2/hs150.ash2/40844_420762765924_692635924_5340678_934131_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>beans</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs310.snc4/40836_420762785924_692635924_5340679_1282747_n.jpg" title="one of many cauliflower beds "  rel="lightbox[651]"><img src="http://photos-b.ak.fbcdn.net/hphotos-ak-snc4/hs310.snc4/40836_420762785924_692635924_5340679_1282747_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>one of many cauliflower beds</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs052.ash2/35977_420762800924_692635924_5340680_5895395_n.jpg" title="the view across the main field "  rel="lightbox[651]"><img src="http://photos-c.ak.fbcdn.net/hphotos-ak-ash2/hs052.ash2/35977_420762800924_692635924_5340680_5895395_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the view across the main field</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs297.snc4/41195_420762820924_692635924_5340682_7787894_n.jpg" title="a bit blurry, herbs and leeks "  rel="lightbox[651]"><img src="http://photos-g.ak.fbcdn.net/hphotos-ak-snc4/hs297.snc4/41195_420762820924_692635924_5340682_7787894_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>a bit blurry, herbs and leeks</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs300.snc4/41326_420762850924_692635924_5340683_567643_n.jpg" title="chard, broccoli "  rel="lightbox[651]"><img src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc4/hs300.snc4/41326_420762850924_692635924_5340683_567643_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>chard, broccoli</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs314.snc4/41063_420762865924_692635924_5340685_3438694_n.jpg" title="the end of the peas, in the weeds "  rel="lightbox[651]"><img src="http://photos-f.ak.fbcdn.net/hphotos-ak-snc4/hs314.snc4/41063_420762865924_692635924_5340685_3438694_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the end of the peas, in the weeds</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs150.ash2/40827_420762885924_692635924_5340686_4109773_n.jpg" title="the long, thin skinned cucumbers come from this bed, thats 300' of cucumbers! "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-ash2/hs150.ash2/40827_420762885924_692635924_5340686_4109773_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the long, thin skinned cucumbers come from this bed, thats 300&#8242; of cucumbers!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs299.snc4/41285_420762900924_692635924_5340687_4111533_n.jpg" title="another row of cucumbers, beside dill, witer squash also visible "  rel="lightbox[651]"><img src="http://photos-b.ak.fbcdn.net/hphotos-ak-snc4/hs299.snc4/41285_420762900924_692635924_5340687_4111533_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>another row of cucumbers, beside dill, witer squash also visible</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs225.snc4/38566_420762930924_692635924_5340688_4204771_n.jpg" title="more cauliflower - we grow white, purple and orange varieties! "  rel="lightbox[651]"><img src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc4/hs225.snc4/38566_420762930924_692635924_5340688_4204771_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>more cauliflower &#8211; we grow white, purple and orange varieties!</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs268.snc4/39714_420762950924_692635924_5340690_6212016_n.jpg" title="fall beets, late cabbage; corn on left "  rel="lightbox[651]"><img src="http://photos-d.ak.fbcdn.net/hphotos-ak-snc4/hs268.snc4/39714_420762950924_692635924_5340690_6212016_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>fall beets, late cabbage; corn on left</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs153.ash2/40975_420762985924_692635924_5340691_3363846_n.jpg" title="the winter squash has completely taken over this zone! "  rel="lightbox[651]"><img src="http://photos-f.ak.fbcdn.net/hphotos-ak-ash2/hs153.ash2/40975_420762985924_692635924_5340691_3363846_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the winter squash has completely taken over this zone!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs299.snc4/41266_420763005924_692635924_5340693_1049894_n.jpg" title="LOTS of basil, scallions in the middle, they will be ready in 2-3 weeks. "  rel="lightbox[651]"><img src="http://photos-b.ak.fbcdn.net/hphotos-ak-snc4/hs299.snc4/41266_420763005924_692635924_5340693_1049894_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>LOTS of basil, scallions in the middle, they will be ready in 2-3 weeks.</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs289.snc4/40775_420763015924_692635924_5340694_1954028_n.jpg" title="can you make out the rutabega leaves buried in this carrot/weed bed? "  rel="lightbox[651]"><img src="http://photos-c.ak.fbcdn.net/hphotos-ak-snc4/hs289.snc4/40775_420763015924_692635924_5340694_1954028_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>can you make out the rutabega leaves buried in this carrot/weed bed?</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs285.snc4/40598_420763040924_692635924_5340696_1045760_n.jpg" title="carrots - thinned, weeded, and untouched! "  rel="lightbox[651]"><img src="http://photos-g.ak.fbcdn.net/hphotos-ak-snc4/hs285.snc4/40598_420763040924_692635924_5340696_1045760_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>carrots &#8211; thinned, weeded, and untouched!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs269.snc4/39808_420763075924_692635924_5340699_1686182_n.jpg" title="mowed beets - ready for beet hunting! "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-snc4/hs269.snc4/39808_420763075924_692635924_5340699_1686182_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>mowed beets &#8211; ready for beet hunting!</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs129.ash2/39772_420763085924_692635924_5340700_4310173_n.jpg" title="the beans await pickers, SO MANY beans! "  rel="lightbox[651]"><img src="http://photos-f.ak.fbcdn.net/hphotos-ak-ash2/hs129.ash2/39772_420763085924_692635924_5340700_4310173_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the beans await pickers, SO MANY beans!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs138.ash2/40242_420762745924_692635924_5340677_8330457_n.jpg" title="a recent repair job - i mowed a riser! "  rel="lightbox[651]"><img src="http://photos-g.ak.fbcdn.net/hphotos-ak-ash2/hs138.ash2/40242_420762745924_692635924_5340677_8330457_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>a recent repair job &#8211; i mowed a riser!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs132.ash2/39929_420763100924_692635924_5340701_6699353_n.jpg" title="squash, flowers "  rel="lightbox[651]"><img src="http://photos-d.ak.fbcdn.net/hphotos-ak-ash2/hs132.ash2/39929_420763100924_692635924_5340701_6699353_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>squash, flowers</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs131.ash2/39864_420763120924_692635924_5340703_978238_n.jpg" title="the main field, mowed edges help keep the bugs down "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-ash2/hs131.ash2/39864_420763120924_692635924_5340703_978238_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>the main field, mowed edges help keep the bugs down</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs225.snc4/38564_420763135924_692635924_5340704_2431571_n.jpg" title="this is what the sky looks like in Colorado! "  rel="lightbox[651]"><img src="http://photos-e.ak.fbcdn.net/hphotos-ak-snc4/hs225.snc4/38564_420763135924_692635924_5340704_2431571_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>this is what the sky looks like in Colorado!</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs257.snc4/40195_420763170924_692635924_5340706_3356446_n.jpg" title="potatoes, hilled! "  rel="lightbox[651]"><img src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc4/hs257.snc4/40195_420763170924_692635924_5340706_3356446_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>potatoes, hilled!</dd>
</dl>
<p><br style="clear: both" /></p>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs278.snc4/40230_420763210924_692635924_5340708_44414_n.jpg" title="MORE cauliflower "  rel="lightbox[651]"><img src="http://photos-h.ak.fbcdn.net/hphotos-ak-snc4/hs278.snc4/40230_420763210924_692635924_5340708_44414_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>MORE cauliflower</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs311.snc4/40866_420763240924_692635924_5340709_6351182_n.jpg" title="old salad beds "  rel="lightbox[651]"><img src="http://photos-b.ak.fbcdn.net/hphotos-ak-snc4/hs311.snc4/40866_420763240924_692635924_5340709_6351182_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>old salad beds</dd>
</dl>
<dl class='gallery-item' style="width:32.833333333333%">
<dt class='gallery-icon'><a class="fbPhoto" href="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs257.snc4/40195_420763265924_692635924_5340711_1962106_n.jpg" title="carrots in the weeds, let the hunt begin! "  rel="lightbox[651]"><img src="http://photos-c.ak.fbcdn.net/hphotos-ak-snc4/hs257.snc4/40195_420763265924_692635924_5340711_1962106_s.jpg" alt="" /></a></dt>
<dd class='gallery-caption'>carrots in the weeds, let the hunt begin!</dd>
</dl>
<p><br style="clear: both" /></p>
</div>
<p><span class="fpfcredit">Generated by <i>Facebook Photo Fetcher</i></span><br />
<!-- End Album 2974848641614940234 --><br />
<!--/FBGallery--></p>
]]></content:encoded>
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		</item>
		<item>
		<title>2010 CSA Newsletter, Week 9 &#8211; harvest, harvest, harvest</title>
		<link>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-9-harvest-harvest-harvest</link>
		<comments>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-9-harvest-harvest-harvest#comments</comments>
		<pubDate>Sat, 14 Aug 2010 21:32:08 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=643</guid>
		<description><![CDATA[On The Farm Its about all we can do to keep up with the harvest on the farm. Everything seems to be doing its thing at once, and the row of beans looks mighty long! Still no ripe tomatoes to speak of, but we are getting some more heat in the last few days, so [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://turkeyhillcsa.com/wp-content/uploads/2010/08/IMG_0001.jpg" rel="lightbox[643]"><img class="alignright size-medium wp-image-646" title="Back Camera" src="http://turkeyhillcsa.com/wp-content/uploads/2010/08/IMG_0001-400x348.jpg" alt="" width="400" height="348" /></a>On The Farm</strong><br />
Its about all we can do to keep up with the harvest on the farm. Everything seems to be doing its thing at once, and the row of beans looks mighty long!</p>
<p>Still no ripe tomatoes to speak of, but we are getting some more heat in the last few days, so hopefully that will change.</p>
<p>New boxes: we are introducing a new box for half sizes this week &#8211; the boxes were a little crammed, please let me know if everything transfered intact.  please be a little careful when opening these boxes, they are still brand new and the edges are a little sharp.also, please remember to return all your totes and these new boxes to the delivery point each week. thanks!</p>
<p><strong>In The Box</strong></p>
<p>Olathe Sweet Corn &#8211; Certified Organic &#8211; more yummy, local, organic corn &#8211; half/full -5 ears/10 ears<br />
Onions &#8211; more of the early crop, half 1/full 2<br />
Salad Mix &#8211; its back for another run (limited to fill boxes)<br />
Romaine heads &#8211; last head lettuce of the season</p>
<p>Green Beans -half &#8211; 1 bag (1/2lb.)/ 2 bags for full<br />
Squash &#8211; more and more&#8230; 2/4lb. email me if you want a stuffing sized squash!<br />
Cucumbers &#8211; lots, 2lb. hals/ 4 lb. full<br />
Chard &#8211; bunched &amp; colorful &#8211; 1bu<br />
Kale &#8211; bunched, multiple types- 1bu / 2bu &#8211; lots of dino kale this week<br />
Italian Herbs &#8211; Sage, Oregano, Thyme, Marjoram in mixed bundles &#8211; perfect for sauce or dressings &#8211; use fresh or hang and dry for later.</p>
<p>Carrots &#8211; bunched &#8211; 1bu / 2bu &#8211; big ones in 2-3 weeks<br />
Broccoli &#8211; 1.5lb half/3lb. full &#8211; lots coming in now!</p>
<p>Peppers/Eggplant 1lb/2lb.</p>
<p><strong>Fruit</strong></p>
<p>New this week &#8211; Paonia peaches from First Fruits, delicious picked very close to ripe.<br />
Early apples coming soon.</p>
<p><strong>Veggies Coming Soon</strong></p>
<p>There are still a few things we haven&#8217;t started picking, and lots more of what we have had. The green and red cabbages look great, the greens will be first in a week or two. the cauliflower crop looks good, but is still a few weeks off. the melons are setting fruit but who knows if many will ripen, it all depends on the weather! lots of eggplant and peppers coming in soon, also the potato crop is looking good &#8211; we hope to pick a little bit for the csa in the next week or two.</p>
<p><strong>Not in the Box (but available for special order, call or email)</strong></p>
<p>Basil &#8211; special order at $12/lb. for pesto &#8211; plenty available now<br />
#2 peaches for canning<br />
Gladioli &#8211; stunning beauty for your home &#8211; $10 for 5 &#8211; email to request</p>
<p><strong>The Box Value</strong></p>
<p>Half  $30.00. Full $54.00.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>2010 CSA Newsletter, Week 8 &#8211; mid-season bounty</title>
		<link>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-8-mid-season-bounty</link>
		<comments>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-8-mid-season-bounty#comments</comments>
		<pubDate>Fri, 06 Aug 2010 14:36:06 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>
		<category><![CDATA[bounty]]></category>
		<category><![CDATA[turkeys]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=629</guid>
		<description><![CDATA[On The Farm Big shifts at the farm as we enter the thick of the harvest season. Our crew has changed &#8211; Leonie returned to France, Jeane returned to Denver and Charlie crashed on his bike and is missing in action (but recovering). The crops are shifting as we pick the last of the head [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_637" class="wp-caption alignright" style="width: 282px"><a href="http://turkeyhillcsa.com/wp-content/uploads/2010/08/IMG_0145.jpg" rel="lightbox[629]"><img class="size-medium wp-image-637" title="Turkey in the grass." src="http://turkeyhillcsa.com/wp-content/uploads/2010/08/IMG_0145-272x400.jpg" alt="" width="272" height="400" /></a><p class="wp-caption-text">Click image to enlarge and see if you can make out the turkey in the grass! When I took this picture there were a group of twenty wild turkeys winding their way thru the grass.</p></div>
<p><strong>On The Farm</strong></p>
<p>Big shifts at the farm as we enter the thick of the harvest season. Our crew has changed &#8211; Leonie returned to France, Jeane returned to Denver and Charlie crashed on his bike and is missing in action (but recovering). The crops are shifting as we pick the last of the head lettuce, and peas and shift to beans, squash, cucumbers, tomatoes and eggplant. Also the sweet corn is coming in and the Paonia peaches are almost ready.</p>
<p>It must be summer!</p>
<p><strong>In The Box</strong></p>
<p>Olathe Sweet Corn &#8211; Certified Organic &#8211; yummy, local, organic &#8211; half/full -6 ears/12 ears<br />
Leeks &#8211; early crop, many more to come<br />
Salad Mix &#8211; its back for another run, romaine heads next week will be the last of the season&#8217;s head lettuce<br />
Peas &#8211; last of the shelling peas, yum, eat them and remember spring -half &#8211; 1 bag (1/2lb.)/ 2 bags for full<br />
Squash &#8211; lots of varieties coming in, more and more over the next few weeks. 2/4lb. email me if you want a stuffing sized squash!<br />
Cucumbers &#8211; lots more coming in, still more to arrive soon. limited this week, 1-3lb. each<br />
Chard &#8211; bunched &amp; colorful &#8211; 1bu / 2bu &#8211; plenty!<br />
Kale &#8211; bunched, multiple types- 1bu / 2bu &#8211; more and more&#8230;<br />
Carrots &#8211; bunched &#8211; 1bu / 2bu &#8211; big ones coming soon.<br />
Beets &#8211; bulk 1lb/2lb. &#8211; we are topping these now, i figure you have enough greens!<br />
Broccoli or Eggplant 1lb/2lb. not enough of both to go around so you will get one or the other this week, hopefully the opposite of last week!</p>
<p><strong>Fruit</strong></p>
<p>Redhaven early peaches from Domingez Canyon &#8211; these are a little firm and need to be left out for a day or two until soft, then eaten or refrigerated.</p>
<p><strong>Not in the Box (but available for special order, call or email)</strong></p>
<p>Basil &#8211; special order at $12/lb. for pesto<br />
#2 peaches for canning<br />
Gladioli &#8211; stunning beauty for your home &#8211; $10 for 5 &#8211; email to request</p>
<p><strong>The Box Value</strong></p>
<p>Half  $34.60. Full $58.20.</p>
]]></content:encoded>
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		<item>
		<title>2010 CSA Newsletter, Week 7</title>
		<link>http://turkeyhillcsa.com/farm-updates/2010-csa-newsletter-week-7</link>
		<comments>http://turkeyhillcsa.com/farm-updates/2010-csa-newsletter-week-7#comments</comments>
		<pubDate>Sat, 31 Jul 2010 16:15:21 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[Farm Updates]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=609</guid>
		<description><![CDATA[This newsletter is a little late because everything is SO hectic this week. Here are some recent pictures: Whats in the Box? Onions (well, 1 early onion) Basil &#8211; small bag Beets (full members) Baby Carrots &#8211; Half 1, Full 2 Chard Bunches &#8211; Half 1, Full 2 Cilantro &#8211; 1 bunch Dill &#8211; 1 [...]]]></description>
			<content:encoded><![CDATA[<p>This newsletter is a little late because everything is SO hectic this week.</p>
<p><strong>Here are some recent pictures:</strong></p>

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<p><strong>Whats in the Box?</strong></p>
<p>Onions (well, 1 early onion)<br />
Basil &#8211; small bag<br />
Beets (full members)<br />
Baby Carrots &#8211; Half 1, Full 2<br />
Chard Bunches &#8211; Half 1, Full 2<br />
Cilantro &#8211; 1 bunch<br />
Dill &#8211; 1 bunch<br />
Kale &#8211; (not everyone got kale this week, but we will have plenty by next week.<br />
Napa Cabbage<br />
Cucumbers (Farm) or Broccoli (Deliveries) also, Full delivery customers got Eggplant.<br />
Squash &#8211; 1lb/2lb<br />
Peas &#8211; 1 bag/2 bags (deliveries got beans, more beans for everyone next week)</p>
<p><strong>Fruit</strong><br />
Apricots &#8211; last of the season<br />
Peaches &#8211; first of the season, from Palisade Peach Company, Certified Organic</p>
<p><strong>The Box Value</strong></p>
<p>Half $26, Full $48.50</p>
]]></content:encoded>
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		</item>
		<item>
		<title>2010 CSA Newsletter, Week 6 &#8211; heat &amp; rain!</title>
		<link>http://turkeyhillcsa.com/csa-box/turkey-hill-csa-week-6-heat-rain</link>
		<comments>http://turkeyhillcsa.com/csa-box/turkey-hill-csa-week-6-heat-rain#comments</comments>
		<pubDate>Fri, 23 Jul 2010 23:30:27 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=587</guid>
		<description><![CDATA[On the Farm Harvest season is in full force at the farm and everything is coming in! Some beds still need weeding, and I still have a couple more salad plantings to go, but really harvest has taken over our free time. We are starting to pick squash, cucumbers, peppers, eggplant and more. Here is [...]]]></description>
			<content:encoded><![CDATA[<h2>On the Farm</h2>
<p>Harvest season is in full force at the farm and everything is coming in! Some beds still need weeding, and I still have a couple more salad plantings to go, but really harvest has taken over our free time. We are starting to pick squash, cucumbers, peppers, eggplant and more. Here is a slide show that tells the story in pictures:</p>

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<h2>All the Crops, A-Z</h2>
<div id="_mcePaste"><em>Here is a word on the status of each major crop (I may leave out a few), how does it look, when will we have it?</em></div>
<div>Basil &#8211;  a great crop, in the box every few weeks, special order for pesto soon</div>
<div id="_mcePaste">Beans, Green, Yellow, Purple  - great crop &#8211; huge , starts next week, lasts 3-4 weeks &#8211; consider canning!</div>
<div id="_mcePaste">Beets &#8211; plenty more to come, we will take a break for a few weeks soon, then have some more in the fall. consider canning!</div>
<div id="_mcePaste">Broccoli &#8211; just started, this will trickle on and off for the rest of the season</div>
<div id="_mcePaste">Cabbage, Napa, Red, Savoy, Green &#8211; a good crop, we should have some cabbage every few weeks, regular red and green cabbages start in 3 weeks.</div>
<div id="_mcePaste">Carrots &#8211; starts next week with baby carrots, then goes for a long time, usually 8 weeks, starting with bunched, then topped carrots. a good crop in the field, but the first planting failed so our first harvest is later than usual.</div>
<div id="_mcePaste">Cauliflower &#8211; a good crop of purple, white &amp; orange cauliflower &#8211; an early planting was frozen so our first harvest is later than usual, but we will have plenty.</div>
<div id="_mcePaste">Celery &#8211; a small crop, we will have for 1-2 weeks in late september</div>
<div id="_mcePaste">Chard &#8211; early crop frozen, but we&#8217;ve made up for that with row grown bagged baby chard, we will have bunches starting next week and have nearly every week for the rest of the season</div>
<div id="_mcePaste">Chois &#8211; we had bok choi one week, that was it!</div>
<div id="_mcePaste">Collards &#8211; i think we have these in the field, but its possible they were lost in the early freeze</div>
<div id="_mcePaste">Corn, Field &amp; Sweet &#8211; we will have our own corn at the very end of the season. i will buy organic olathe sweet corn for the csa boxes for 4-6 weeks once it starts in early august.</div>
<div id="_mcePaste">Cucumber &#8211; an unbelevievably large crop, prepare your cucumber salad recipes. a bit this week, lots starting in 2-3 weeks and lasting until the freeze. picklers available by pre-order @ $1.50/lb.</div>
<div id="_mcePaste">Eggplant &#8211; starts soon, a nice solid crop this year</div>
<div id="_mcePaste">Flowers &#8211; a good crop of gladioli, sunflowers, snapdragons and other flowers for sale</div>
<div id="_mcePaste">Garlic &#8211; a modest crop that will show up in your box all season long to keep you well supplied with garlic</div>
<div id="_mcePaste">Kale &#8211; bunches start soon, lasts a long time &#8211; into fall</div>
<div id="_mcePaste">Lettuce &#8211; head lettuce is now peaking, we will have it for just a few more weeks</div>
<div id="_mcePaste">Melons &#8211; a nice looking planting, but we often have poor ripening on this crop, so don&#8217;t expect it unless i say otherwise! lots in the ground, but may not ripen before it cools in the fall.</div>
<div id="_mcePaste">Onions &#8211; a HUGE crop, including MANY leeks, early, late etc. we will start with some leeks soon, then early onions, then onions in the box nearly every week until the end.</div>
<div id="_mcePaste">Onions, Bunching, Pearl we have one bed of these and should have bunches in 3-4 weeks (we already had one round)</div>
<div id="_mcePaste">Peas &#8211; nearly gone, these have lasted a long time; more shelling peas still coming in</div>
<div id="_mcePaste">Peppers, Hot &amp; Sweet &#8211; starts soon, a nice looking crop</div>
<div id="_mcePaste">Potatoes &#8211;  a big crop that has been struggling in the weeds this year, we will start with new potatoes by mid-august, then pick the main crop at the very end of the season</div>
<div id="_mcePaste">Pumpkins &#8211; looks like we will have a good crop this year!</div>
<div id="_mcePaste">Salad Mix &#8211; plenty more to come, we are taking a 1-2 week break until the next patch is ready.</div>
<div id="_mcePaste">Spinach &#8211; its gone for the season (other than some appearing in the salad mix at a baby size.volvo for sal</div>
<div id="_mcePaste">Squash, Summer &#8211; lots of variety coming in starting next week, green, yellow, zucchini, crook neck, starburst, round, etc&#8230;</div>
<div id="_mcePaste">Squash, Winter &#8211; looks like a solid crop!</div>
<div id="_mcePaste">Tomatoes &#8211; growing very well, just waiting for them to start to ripen! a solid looking crop this year.</div>
<p><strong>In The Box</strong></p>
<p>Basil &#8211; Farm boxes get these this week, we didn&#8217;t get them in the cooler last week.</p>
<p>Beets &#8211; Lots more coming in, this is the last week of bunched beets, we will switch to topped beets next week, fulls 2 bunches</p>
<p>Broccoli &#8211; starting to come in this week, everybody gets a little bit, lots more to come</p>
<p>Chard &#8211; last week of bagged chard, fulls get 2 bags</p>
<p>Cilantro &#8211; still tender, this is the end for Cilantro!</p>
<p>Kale, fulls get 2 bags</p>
<p>Lettuce, head &#8211; no salad mix this week, but lots of yummy head lettuce &#8211; green &amp; red butter, red romaine, green leaf &amp; more</p>
<p>Garlic &#8211; almost fully cured now, this is our standard &#8216;early while&#8217; soft-neck garlic</p>
<p>Cucumbers &#8211; Just starting, we will have TONS of cucumbers this year, pickling cukes available, please order ahead.</p>
<p>Summer Squash &#8211; Just starting, we have a nice looking crop and will have lots by next week.</p>
<p>Peas &#8211; shelling peas this week, one more week as we transition to BEANS!</p>
<p>Spinach &#8211; full shares got the last of what we picked last week &#8211; use 1st!</p>
<p><strong>Fruit</strong></p>
<p>Apricots &#8211; last of the season</p>
<p>Cherries, Rainier &#8211; just a bit, all I could get from Paonia</p>
<p>It was a bad cherry season, but I will make it up in Peaches &#8211; starting next week with Early Glohavens from the Palisaide Peach Company (Certified Organic)</p>
<h2>The Box Value</h2>
<p>Full Box &#8211; $53, Half Box $30</p>
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		<title>2010 CSA Newsletter, Week 5</title>
		<link>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-5</link>
		<comments>http://turkeyhillcsa.com/csa-box/2010-csa-newsletter-week-5#comments</comments>
		<pubDate>Fri, 16 Jul 2010 04:05:35 +0000</pubDate>
		<dc:creator>Farmer Adam</dc:creator>
				<category><![CDATA[2010 CSA Season]]></category>
		<category><![CDATA[CSA Box]]></category>
		<category><![CDATA[Farm Updates]]></category>
		<category><![CDATA[#2 fruit]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[totes]]></category>

		<guid isPermaLink="false">http://turkeyhillcsa.com/?p=582</guid>
		<description><![CDATA[On The Farm Lots more coming in this week on the farm. The summer squash are starting to fruit and we picked a handful this week, we&#8217;ll have squash for the boxes in 1-2 weeks. We also picked a few early eggplant and peppers, these will show up soon too. The main weeding is now [...]]]></description>
			<content:encoded><![CDATA[<div>
<h2>On The Farm</h2>
<p>Lots more coming in this week on the farm. The summer squash are starting to fruit and we picked a handful this week, we&#8217;ll have squash for the boxes in 1-2 weeks. We also picked a few early eggplant and peppers, these will show up soon too. The main weeding is now complete, and all thats left is a little more weeding on long season crops like carrots and onions, plus a little more salad planting, and a LOT of harvesting. Harvest is a busy, slightly chaotic activity on the farm.  Everything has to get out of the heat and the field by around 10am, then everything needs to be washed, bunched and bagged, orders and CSA boxes need to be packed etc. Its always a bit crazy in the harvest area, but we make it enjoyable with a team spirit. As I like to say, &#8220;many hands make light work&#8221;.</p>
<h2>Delivery Notes</h2>
<div>
<dl id="attachment_498">
<dt>A quick note for Crested Butte drop-off: If you meet the truck at 11-11:30am we will hand you your box, if you come later or send someone to take your box off the porch, please make sure you take <em>your tote</em> &#8211; each tote is labeled with a bright label with your name on it, followed by a code &#8211; the code indicates your veggie box size and fruit size (if any). Please make sure you take the correct tote! If you feel you missed your box, or didn&#8217;t get something &#8211; please call or email!
</dt>
</dl>
</div>
<h2>A Word on #2 Fruit</h2>
<p>Last week included some #2 cherries in the boxes. I usually pack only  the best #1 fruit, but in this case I thought this might be my only chance to get Rainier cherries for the year. This week, plus more apricots from Domingez Canyon, a new, larger type called &#8216;Supreme&#8217;</p>
<h2>Special Orders</h2>
<div>
<dl id="attachment_557">
<dt><a href="http://turkeyhillcsa.com/wp-content/uploads/2010/07/IMG_0699.jpg" rel="lightbox[582]"><img title="IMG_0699" src="http://turkeyhillcsa.com/wp-content/uploads/2010/07/IMG_0699-200x200.jpg" alt="" width="200" height="200" /></a></dt>
<dd>Winter squash in the orchard&#8230;</dd>
</dl>
</div>
<p>We have a few items available for special order, this week we have #1 and #2 cherries or apricots by the box, please call for pricing and availability. We will have shelling peas available in bulk for freezing in the next few weeks, and basil for pesto later in the season.</p>
<h2>In the Box</h2>
<div>NEW: Napa Cabbage, tall &#8216;<em>Michelini&#8217; type<br />
NEW: Italian herb bundles &#8211; marjoram, oregano, sage, thyme<br />
</em></div>
<p>Chard &amp; Kale –Half 1, Full 2<br />
Parsley, 1 bunch<br />
Lettuce –  speckled romaine, red crisp, red butter, green butter,  – halfs 1 head, fulls 2 heads<br />
Peas – shelling, snow &amp; sugar snap, some shelling (new) – 1 bag (1/3 lb.) Full, add 1 1/2lb bag snow peas<br />
Salad – 1 bag &#8211; new crop<br />
Radishes –  1 bunch<br />
Beets – continuing to size up – half 1 bunch, full 2 bunches<br />
Bok Choi &#8211; full box<br />
Scallions &#8211; full box<br />
basil, bagged -= lime, cimmaron or thai basil</p>
<h2>Friut</h2>
<p>Half/Full amount<br />
Apricots 2lb/4lb.</p>
<h2>Coming Soon</h2>
<p>Green Beans<br />
Cucumbers<br />
Summer Squash<br />
Broccoli<br />
Carrots, baby<br />
Soft Neck Garlic<br />
Organic Olathe Sweet Corn</p>
<h2>The Box Value</h2>
<p>Half &#8211; $21.50, Full  $36.75 &#8211; fruit is usually right at the cost: this week half $6.00, full $12.00</p>
</div>
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